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Influence Factors and Cell Structure Changes Related to Sugarcane Stem Tip Browning in Vitro Culture
Browning to death is a major limitation for sugarcane tissue culture.This study was mainly carried out to investigate th......
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cere
In order to supply new information on the antioxidant function of cereal foods,the antioxidant activity and total phenol......
Antioxidant andα-glucosidase activities and phytochemical constituents of Chrysanthoglossum trifurca
Objective: To investigate the antioxidant and α-glucosidase properties and phytochemical constituents of roots, stems, ......
